Brighton and Hove Food Festival Easter Weekend
Gosh Patisserie made their Brighton and Hove debut at the Brighton and Hove food festival on the 3rd and 4th of April 2015, We really enjoyed talking and meeting everyone and were really happy about all the positive feedback we gained about our cakes. The sugar free, dairy free and gluten free muffins were a really big hit and we sold out on both days. Thank you to everyone that bought our cakes! Click to see the picture.